Food

Diet foods? You’ve got rocks in your head if you eat that stuff!

By Brenda Rogers / 30 May 2013

Paris Hilton says: “Only fat people drink diet soda!”  I say “Hell , don’t eat or drink that stuff!” Why, you ask?  For these reasons: Artificial sweeteners are unnatural to the body Aspartame and other artificial sweeteners are man-made, unnatural chemicals that have significant health consequences, especially if you consume a lot of it over … Read more

Why cereal sucks!

By Brenda Rogers / 09 May 2013

If your goals are: To stop emotional eating To have abundant energy, To love your body, To be sharp and focused To feel joyful and light, Then don’t eat cereal! I am working with a young woman at the moment who has all of the above goals.  She’s intelligent, doing a pHD in fact, she’s … Read more

The War Against Butter!

By Brenda Rogers / 03 Apr 2013

Should we eat butter or should we eat margarine?  The answer reveals so much about what’s going on in the area of food and nutrition right now. My own bias, as someone who trusts nature, is that butter is the way to go.  In fact in our household margarine is not welcome! However, many people … Read more

5 keys to breaking the “mood & food” vicious circle

By Brenda Rogers / 22 Mar 2013

Research suggests a link between diet and depression We know that being depressed can make you eat poorly but did you know that an unhealthy diet is also a contributing factor to depression.  Eat poorly and you’re at risk of depression.  Get depressed and you’re at risk of becoming overweight.  And around and around it … Read more

On emotional eating…

By Brenda Rogers / 24 Jan 2013

Geneen Roth is one of my all time favourite teachers.  I’ve learned so much from her about connecting with my soul through how I eat which for many years was highly emotional!  And it’s now how I like to work with my clients. Here’s another wonderful installment from her.  Please visit her website and sign … Read more

Weight – not about the calories

By Brenda Rogers / 12 Nov 2012

I’m currently reading the book “The China Study” by T. Colin Campbell and Thomas M Campbell.  It’s a plug for a natural, whole food diet but based on the most phenomenal good science and written by someone you wouldn’t expect to advocate plants and whole foods.  Colin Campbell grew up on a farm, studied to … Read more

Breakfast myths

By Brenda Rogers / 26 Oct 2012

Breakfast really is the most important meal of the day, mainly because it sets the tone for your eating habits for the rest of the day.  One of the most common problems for people, especially those watching their weight, is a tendency to under eat at breakfast. We think that a Weet Bix and a … Read more

Natural Approach to Heart Health

By Brenda Rogers / 15 Sep 2012

With cardiovascular disease being such a concerning issue for our modern society its about time we realised doctors and natural health practitioners need to work together to help minimise the suffering caused by this killer. The naturopathic approach Regardless of whether someone is on blood pressure medication, statins, or even diabetic medications, nutritional and naturopathic … Read more

Gastric Banding – A case study

By Brenda Rogers / 31 Aug 2012

I had a patient yesterday who, last year, had surgery for gastric banding.  Unfortunately, it hadn’t worked too well for her.  Fortunately, she’s come across nutritional medicine through the USANA network and got referred to me.  By doing a thorough case history and some simple tests I was able to show her that she was … Read more

Smoothies are awesome!

By Brenda Rogers / 29 Aug 2012

Here’s a grain free, diary free, nutrient rich (good fat) for you… Almond Banana Cinnamon Smoothie Serves 1 Ingredients 1 cup coconut milk 1 banana 2 tbsp almond butter ½ tsp cinnamon plus extra for garnishing 3 ice cubes Preparation Place all the ingredients in a blender and blend until smooth Garnish with extra cinnamon … Read more

Millions of people suffer from food intolerances

By Brenda Rogers / 20 Aug 2012

Food intolerances aren’t life threatening but they can be quality-of-life threatening, sometimes affecting people’s ability to live normal healthy lives. The incidence of food intolerance is extremely wide and it is estimated that 45% of the population could be affected. Many people with food intolerance suffer with vague, unexplained symptoms and the link with food … Read more

Gluten Free Resources #1

By Brenda Rogers / 19 Aug 2012

This morning I had my first ever gluten-free croissant and it was incredible.  I had it in the freezer and I thought 5 minutes in the oven would be enough to warm it up nice and crisply but it didn’t.  I think all up I had it in there for 20 minutes and I had … Read more

"A healthy mind and body simply ensures you have the time and energy to fully express and manifest your life’s purpose – it facilitates the unfolding of joy."

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