sushi

Thyroid foods – Brown Rice Sushi Recipe

By Brenda Rogers / 02 Oct 2015

Ingredients Brown rice sushi 1 cup (200 grams) brown short-grain rice 2 cups (500 millilitres) water 1 tbsp rice vinegar 3 sheets toasted nori (yaki-nori) 1 lebanese cucumber, seeded, cut into matchsticks ½ avocado Extras Sushi vinegar 2 tbsp Tamari soy sauce Wasabi   Chicken 120 g chicken breast fillet, sliced thinly 1 tbsp Tamari … Read more

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