What’s the buzz about the fermented stuff?
Fermented Foods – a new paradigm? Peaceful co-existence with microbes rather than warfare?? Is it possible? It’s a radical thought but one that’s growing amongst the whole-foodists, paleos, home-cooking advocates, cutting edge nutritionists and all the other rebels, skeptics and change agents questioning the prevailing wisdom around the so-called food we currently eat. But why … Read more
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